CONCORD CONFECTIONS

Flavors + Colors

Blue 1

Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for

Color Additives Questions and Answers for Consumers

Color Additives History

Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children

Food Dyes: A Rainbow of Risk

Red 40

Preservatives, Stabilizer

Butylated hydroxytoluene

[Toxicology of the synthetic antioxidants BHA and BHT in comparison with the natural antioxidant vitamin E]

Final report on the safety assessment of BHT(1)

SUGAR, GUM BASE, DEXTROSE, CALCIUM STEARATE, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, GUM ARABIC, TAPIOCA DEXTRIN, ARTIFICIAL COLORS (FD&C RED 40 LAKE, BLUE 1 LAKE), CARNAUBA WAX, BHT (TO MAINTAIN FRESHNESS).

Natural Flavor

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Preservatives

Citric Acid

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Razzles

CONCORD CONFECTIONS

Candy

Ingredients