Grace
Green Pigeon Peas
Canned Vegetables
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Grace Gungo Peas and ice in Chicken Stoc Preparation Time: 5 minutes Cook Time: 1 hr. 45 Minutes Serve METHOD: 1. Chicken Stock: To make INGREDIENTS Chicken Stock: 6 cups boil then add chopped escallion, the and back and allow to boil for 1 hour seasoning and chicken neck and back chicken stock. 1 stalk 1 sprig 15 grams 1 large water escallion (crushed) thyme ginger onion 450 grams chicken neck & back www Gungo Peas and Rice: 4 cups water 1 packet GRACE COCONUT MILK POWDER 2 cloves 1 stalk 1 sprig 2 tsp 2 tosps. 2 cans 4 ups garlic escallion thyme salt 3. Gungo Peas and Rice: Combine te Coconut Milk Powder and bring to a add to the boiling liquid along with threa margarine. 5. Drain Grace Green Per 1 liquid. Wash rice and add to peas mindre i flame and allow to cook for about 45 minutes. pimento berries margarine GRACE GREEN PIGEON PEAS GRACE PARBOILED RICE GRACE GREEN PIGEON PEAS CONTAINS NO ARTIFICIAL ADDITIVES OR PRESERVATIVES. The Green Pigeon Peas (also known as Gungo Peas) is a staple ingredient used in a variety of dishes throughout the Caribbean. Visit www.gracefoods.com for more exciting recipes. PRODUCT OF ECUADOR 0
