Campbell's Ready To Serve Chicken Noodle Soup

Full Ingredients

19 focolm len ition ng size tainer amount/serving total fat 2g saturated fat 0.5g % daily value* ambunt/serving 3% sodium 860mg 37% 3% total carbohydrate 993 trans fat og polyunsaturated fat 0.5g monounsaturated fat 1g cholesterol 15mg 60 vitamin d omeg iron 0.3mg dietary fiber og total sugars og % daily value includes og added sugars 0% 5% protein 2g 0% calcium 10mg 2% potassium 40mg 1212 p 0 2012 0% ents: chicken stock, water, enriched egg noodles (wheat flour, eggs, egg whites ate, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of che fed food starch, salt, chicken fat, yeast extract, beta carotene (for color ar soy protein isolate, sodium phosphate, dehydrated chicken, garlic extract contains: egg, wheat, soy. campbell soup company, camden, nj, u.s.a. 08103-1701 contains bioengineered food ingredients. the ingredients from corn and soy in this product come from genetically modified crops. caution: metal edges are sharp, best if used by date on package. promptly refrigerate unused product in separate container.