Milk chocolate
Chocolate
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Nutrition Facts Serving Size 1 Tbsp. (15g) About 22 servings per container Amount per serving % DV* Total Fat 4g 5% 11% Saturated Fat 2.5g Trans Fat Og Polyunsaturated Fat Og Monounsaturated Fat 1g Cholesterol 0mg Vitamin D Omcg 0% Potassium 40mg 0% Amount per servi Sodium 5mg Total Carbohydrat Dietary Fiber Og Total Sugars 10g Includes 9g Added S 2/4 cups All Purpose Flour tsp. Baking Soda 2 tsp. Salt cup Butter or Margarine, softened cup Brown Sugar, packed 0% Protein 1g Calcium 20mg 2% Iron 0.3mg er Serving 70 REDIENTS: Sugar, Cocoa Butter, Chocolate Liquor, Milk, Soy Lecithin (An Emulsifier) TAINS: MILK, SOY Thite Chocolate Chip Cookies 3/4 cup Granulated Sugar • 1 tsp. Vanilla 2 Eggs • 1 Package (11.5 oz) Market Basket Milk Chocolate Chips • 1 cup Walnut pieces (optional) eat oven to 3 50°F. Combine flour, baking soda and salt. Set aside. Cream together or margarin, sugars and vanilla. Beat in eggs. Gradually add the flour mixture. Mix. ilk chocolate chips and walnuts (if desired) and mix well. Drop by rounded nfuls about 2" apart onto a lightly greased cookie sheet. Bake for 12-15 minutes or Makes 4-5