Tomato and Parmigiano Reggiano Sauce
Prepared Pasta & Pizza Sauces
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Full Ingredients
Nutrition Amount/serving Facts Total Fat 12g %DV Amount/serving 15% Total Carb 4g Saturated Fat 3.5g 17% Dietary Fiber 19 Trans Fat Og Total Sugars 49 Cholesterol 10mg 4% Incl. Og Added Supers Calories per serving Sodium 540mg 23% Protein 3g Vit. D Omcg 0% Calcium 90mg 8% Iron Omg 0% Pater CO MAY CONTAIN TRACES OF NUTS, CELERY, SULFITES. INGREDIENTS: TOMATO PULP, CREAM, EXTRA VIRGIN OLIVE OIL, PARMIGIANO REGGAN CHEESE (COW'S MILK, SALT, RENNET), SALT, GARLIC, OREGANO, BLACK PEPPER CONTAINS "PARMIGIANO REGGIANO" IS A CERTIFICATION MARK FOR THE RELEVANT INGREDIENT 100% Italian Tomato Sauce. Use Liberally! O KEEP COOL AND DRY. REFRIGERATE AFTER OPENING AND USE WITHIN BEST BEFORE: SEE DATE PRINTED ON JAR PRODUCT OF ITALY 5 servings per container V Serving size 1/2 cup (125g) N