
Fratelli Mantova
Marinara Sauce
Sauces - Cooking (Shelf Stable)
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Full Ingredients
ww GREVENTS T matoes (diced, juice, p lian whole cheny tomat ion, extra virgin olive arrots, celery, garic sea st oncentrated lemon arsley, oregano, black pe REFRIGERATE AFTER OPENING USE WITHIN 2 WEEKS Serving suggestions o in salted, boiling water t add the sauce to the emp Return to the heat, add the &stir for about a minute Imported from Italy Distributed by: Sacla North America Norwalk, CT 06855 NON GMO Project VERIFIED nongmoproject.org www.sock Botticelli Pasta Sauces are made with the finest and freshest Italian tomatoes from Parma in Italy's Food Valley, world-renowned for tomato excellence. Our sauces are prepared using traditional Italian recipes giving it a delicious homemade taste. Product of Italy Imported & Distributed by BOTTICELLI FOODS, LLC GLUTEN FREE 59 Mall Drive, Commack, NY 11725 USA BotticelliFoods.com Visit our website for delicious recipes. 8 55019 00031 8 NO PRESERVATIVES Only for halman consumption Separation may occur Shake well before using Refrigerate after opening Ascy Pasta Sauces are made with and freshest Italian tomatoes main Italy's Food Valley; med for tomato excellence. are prepared using italian recipes giving it a homemade taste. duct of Italy Distributed by FIODS, LLC GLUTEN FREE Commack, NY 11725 USA foods.com delicious recipes. 01900031 8 30 Suman consumption. Shake well before using opening Section: 24 03/25/24 001 B-AF-12 8-55019 00031 SEC: POS: 24 024 BOTTICELLI PASTA SAUCE MARINARA UNIT PRICE 22.5¢ PER OZ 5.39