Kathmandu Curry
Herbs & Spices
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Full Ingredients
S 5g) iner 0 DV* -% % % % %% % Kathmandu Curry DIRECTIONS O Remove and discard oxygen absorber. Add 2 cups (480mL) of boiling water. 3 Stir well, seal pouch, wait 8 minutes. Stir again, reseal, wait 7 more minutes. Enjoy! Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 INGREDIENTS- LENTILS, PRE-COOKED BROWN RICE, POTATO, CARROTS, PEAS, SEA SALT, DEHYDRATED GAR ORGANIC TURMERIC, CORIANDER SEED, GINGER, CUMIN POWDER, GROUND BLACK PEPPER. NUTMEG, PARSLEY, CAYENNE PEPPER POWDER, FENNEL SEED POWDER, DILL WEED, GROUND SAIGON CINNAMON, BAY LEAVES, GROUND CLOVES. WALKABOUT OUTFITTER $10.00