WINE-INFUSED SALAME INGREDIENTS: PORK, SALT, NONFAT DRY MILK, CONTAINS 2% OR LESS OF: WINE, DEXTROSE, LACTIC ACID STARTER CULTURE, GARLIC, SPICES, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE. NATURAL WHITE CHEDDAR CHEESE INGREDIENTS: CULTURED PASTEURIZED MILK, SALT AND ENZYMES. TOASTED ROUNDS INGREDIENTS: WHEAT FLOUR, SUNFLOWER OIL, SEA SALT, ISOLATED OAT PRODUCT, SALT, YEAST, DEXTROSE, DISTILLED VINEGAR, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS), ASCORBIC ACID (ANTIOXIDANT).