Columbus
Italian Salame
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Full Ingredients
DE AUSAGE ITALIAN DRY SALAME MADE IN SAN FRANCISCO BAY AREA INGREDIENTS: Pork, Nonfat Dry Milk, Salt, Contains 2% or less of: Natural Spices, Vitamin C (Ascorbic Acid) Garlic, Lactic Acid Starter Culture, Sodium Granulated Sodium Nitrate. May contain one or all of the following: REFRIGERAT REGULAR SLICES NEWTO CO Serving Size 1 Servings Per C Sugar, Corn Syrup, Celery Powder, Rosemary Extract, Wine, Potassium Contains Milk Chloride. AFTER Packaged on a line that also handles product that contains gluten. Galileo Foods, San Lorenzo, CA 94580 USA 1-800-988-6464 www.galileosalame.com NET WT 32 OZ (2 LB) 907g OPENING U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST.1417 Amount Per Ser Calories 100 Total Fat & Saturated Trans Fat Cholesterc Sodium 50 Total Cart Dietary F Sugars Protein Calcium 29 Not a significant and Vitamin C. *Percent Daily Val 0 445
