Beef Burgers

Full Ingredients

BEEF BURGERS 80% LEAN/20% FAT DLING INSTRUCTIONS WAS PREPARED FROM INSPECTED AND ND/OR POULTRY. SOME FOOD PRODUCTS ACTERIA THAT COULD CAUSE ILLNESS IF S MISHANDLED OR COOKED IMPROPERLY TECTION, FOLLOW THESE SAFE HANDLING EP FROZEN EP RAW MEAT AND POULTRY SEPARATE LOM OTHER FOODS. WASH WORKING URFACES (INCLUDING CUTTING BOARDS), TENSILS, AND HANDS AFTER TOUCHING RAW EAT OR POULTRY OOK THOROUGHLY KEEP HOT FOODS HOT. REFRIGERATE EFTOVERS IMMEDIATELY OR DISCARD NG INSTRUCTIONS ozen burger in pre-heated skillet and st side until juices come through. rger and continue cooking second zil done (160 F internal temperature). or Grill rozen burger on grill over white-hot on first side until juices come through." urger and cook second side until 169 F internal temperature). er frozen burger in pre-heated broiler on ide until brown. Turn burger and cook nd side until done (160 F internal Derature) Nutrition Facts Serving Size 1 burger (113g) Servings Per Container 8 Amount Per Serving Calories 290 Total Fat 23g Calories from Fat 200 Saturated Fat 99 Trans Fat 1.5g % Daily Value 35% 45% 27% 29 05 Og 0% Cholesterol 80mg Sodium 75mg Total Carbohydrate Dietary Fiber 0g Sugars Og Protein 199 Vitamin A 0% Calcium 2% . Vitamin C Tron 10% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be highe or lower depending on your calorie needs: Total Fat Sodium 2,000 Calories: Less than 65g 20g 2,500 80g 300mg 2,400mg Less than 25g Less than Less than 300mg 2,400mg 375g 300g 25g 300 659 Total Carbohydrate Dietary Fiber Protein INGREDIENTS: BEEF. 50g Distributed by: Birchwood Foods, Kenesha 53141 0 44375 17048"