Boneless Skinless Ice Glazed Chicken Thighs

Full Ingredients

FIRST STREET SINCE 1871 Nutrition Facts Serving Size 4 oz (112g) Servings Per Container 16 Amount Per Serving Calories 120 Calories from Fat 35 % Daily Value* 6% 5% Total Fat 4g Saturated Fat 1g Trans Fat Og Cholesterol 90mg Sodium 370mg Total Carbohydrate Og Dietary Fiber Og Sugars Og Protein 19g Vitamin A 0% Calcium 0% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: 2,500 Calories: 2,000 80g Less than 65g Total Fat 25g Saturated Fat Less than 20g Less than 300mg 300mg Cholesterol Less than 2,400mg 2,400mg 300g 375g 25g 30g 50g 65g Sodium Total Carbohydrate Dietary Fiber Protein ● ● DISTRIBUTED BY: AMERIFOODS TRADING CO. 30% 15% 0% 0% **SOLUTION INGREDIENTS: CHICKEN BROTH, SALT AND SODIUM PHOSPHATES P.O. BOX 512377 LOS ANGELES, CA 90051-0377 Vitamin C 0% Iron 4% HATCHED, RAISED AND HARVESTED IN THE U.S.A. Boneless Skinless Chicken Thigh Ice Glazed Contains up to 15% Solution of Chicken Broth, Salt, & Sodium Phosphate SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP REFRIGERATED OR FROZEN. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS). UTENSILS AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. COOK THOROUGHLY. KEEP HOT FOODS HOT, REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. 100% GUARANTEED OR YOUR MONEY BACK FS1805 170 49063 FOR FOOD SAFETY, COOK THIS PRODUCT TO A MINIMUM INTERNAL TEMPERATURE OF 170°F. Welcome to First Street! For over 145 years we have been committed to offering high quality products, at great value, to families and businesses in the communities we serve. Take a walk down First Street and enjoy the wide variety of exclusive products we offer. Cooking Instructions TO THAW: Store covered in the refrigerator overnight, or thaw in a microwave one CONVENTIONAL OVEN: 1. Preheat oven to 375°F. 41512 02356 2. Bake frozen boneless skinless thighs 30 to 40 minutes, or until juices thickest part of chicken is pierced and temperature on instant read them 170°F. (Bake thawed boneless skinless thighs 25 to 35 minutes) GRILLING INSTRUCTIONS: 1. Preheat gas grill to medium heat. 2. Grill frozen boneless skinless thighs, turning occasionally, 35 to 45 minutes, juices run dear when thickest part of chicken is pierced and temperature on thermometer reaches 170°F. (Grill thawed boneless skinless thighs 25 to 55 *Preferred Method Appliances vary. Cooking times are approximate. For best results when breading or marinating frozen chicken, remove the protective e glaze by holding under lukewarm running water for about 1 minute. Sweet & Sour Chicken 4-6 First Street boneless, skinless thighs, thawed 2 tbsp First Street mustard 2 tbsp First Street 4 Cup First Street soy sauce brown sugar Preparation: In a small saucepan, mix all ingredients (except chicken). Bring to boil and cook for 2-3 minutes Place thighs on grill, turning frequently and cook for approximately 15-20 minutes, or until internal temperature reaches 1707. Brush on basting sauce and cook an additional 10 minutes (to prevent sauce from burning). Serve with white rice and grilled vegetables Chicken Jambalaya 6 First Street boneless, skinless thighs 1tsp First Street oregano, minced 2 tbsp First Street white distilled vinegar ½ tsp First Street cayenne pepper 2 tsp First Street canola oil 1 tsp First Street thyme, minced 1 cup smoked sausage, chunked 1 onion, chopped 2 stalks of celery 1 green pepper, chopped 2 cloves garlic, minced Preparation: In a large sauce pan, warm canola oil over medium heat. Add sausage and saute until y on the edges about 8 mins. Stir in onion, celey and green pepper and saute until tender about 5 mins Increase heat to medium-high, at chicken thighs and saute unblightly browned about 8 mins. Return heat to medium, See thyme, oregano, salt, pepper and garlic. Continue sauteing about 3 move nor in tomates with their juices, tomato sauce, chicken broth, scallis and ice Shyce heat to very low cover and cook for about 20mx.ve warm with 1tsp First Street salt ½ tsp First Street ground black pepper 14 oz First Street whole, peeled tomatoes with juice 14 oz First Street tomato sauce 2 cups First Street chicken broth 4 scallions, chopped 1 cup First Street long-grain nice