Publix
Garbanzo
Vegetable and Lentil Mixes
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Full Ingredients
Facts About 13 servings per container Serving size 1/4 cup dry (35g) Total Fat Saturated Fat Og Trans Fat Og Cholesterol Omg Sodium 10mg Calories 100 per serving Zr 0% 0% Vitamin D Omcg 0% Calcium 9mg 0% Iron 1.7mg 10% Potassium 295mg 6% Publix. INGREDIENTS: GARBANZO BEANS. DISTRIBUTED BY PUBLIX SUPER MARKETS, INC., LAKELAND, FL 33802 publix.co PUBLIX GUARANTEE: COMPLETE SATISFACTION OR YOUR MONEY BACK bea cepan. Cover and let ince b Total Sugars 19 Includes Og Add sugars 0% Calor day Protein 79 ● sauce boil 2 more minutes. Remove from heat; cover and let stand 1hour Drain and rinse beans (discard soak OVERS May contain natural foreign materials; sort and rinse before cooking. QUICK SOAK: Place 1 lb beans (about 2 cups) and 6-8 cups beans and 6 cups UCTIONS: Place presoaked cover and bring tous water in large saucepan boiling on medium-high immer ge with lid water in large saucepan. Bring to a rapid boil on medium-high; tied about 1/2-2 hours Reduce heat to low andr Cps wateHT SOAK: Place 1 lb beans Cabotoards 6-8 h discard so untokes Seit Mater SCAN HERE FOR MORE INFORMATION sirring 6 1/2 event cod BEST IF USED BY T 23 JAN24L asionally, r Seans Sups co erking a
