Italian chef

Full Ingredients

uructions: 1. Bring water to ond boil. 4. Cook, stirring occasionally, rapid boil. 2. Add Italian entil "al dente." (firm Chef Pasta. 3. Bring to the bite) - approximately 8-10 minutes 5. Drain. 6. Prepare as per selected recipe. 7. Enjoy this premium to product! Penue with Two Cheeses, Tomatoes & Basil 1/3 cup olive oil small onica minced (about 2/3 cup), 2 pound ri e tomatoes, peeled, seeded, coursely chopped or 2 (28 oz) cans whole plum tomatoes, drained, coursely chopped Salt and freshly ground pepper to taste 3 tablespoons chopped fresh basil leaves 16 oz "Italian Chef" Penne 1 1/4 cups finely grated Parmesan cheese (about 4 oz.) 3 oz. mozzarella cheese, cut in 1/4 in cubes (3/4 cup cubes) Nutrition Facts 8 servings per container Serving size 2/3 cup (56g) Amount/serving Total Fat 1g Saturated Fat Og Trans Fat Og Cholesterol Omg Sodium Omg % Daily Value* 2% 0% 0% 0% Amount/serving Calories 210 Thiamine (15mg 40% Riboflavin 0.2mg 15% • Niacin 4mg NE 25% per serving and saute about 5 minutes Heat 1/4 cup oil in large skillet over medium tomatoes and salt. Cook over medium-high hea and until tender and thick. Stir in 2 tablespoons adjust seasoning Cook penne according Transfer to a heated serving bowackage directic Add remaini . sauce; toss. Sprinkle with grated Parmesan che ground pepper; toss again. Add mozzarella cubes and continue tossing until they just start to melt. Sprinkle with remaining 1 tablespoon basil and serve. Enjoy! Makes 4 main-course serving Total Carbohydrate 42g Dietary Fiber 2g Total Sugars 2g Includes Og Added Sugars Protein 7g Manufactured by Philadephia Macaroni Com www.Pasta USA.com % Daily Value* 15% 7% Vitamin D Omcg 0% Calcium 0mg 0% Iron 1.8mg 10% Potassium 125mg 2% to 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Sen olina, durum flour, Niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid. CONTAINS WHEA MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES EGG. Folate 219mcg DFE (123mcg Folic Acid) 50% 16 OZ. PENNE