Red Lentil Fusilli

Full Ingredients

Amount per serving Calories Total Fat 1g Saturated Fat Og Trans Fat Og Cholesterol Omg 210 % Daily Value* 1% 0% Sodium Omg Total Carbohydrate 36g Dietary Fiber 6g Total Sugars Og Includes Og Added Sugars Protein 15g 0% 0% 13% 21% ID: 5267 CERTIFIED ORGANIC BY BIOAGRICERT SRL PRODUCT OF ITALY KEEP IN A COOL, DRY PLACE. 0% 17% Vitamin D Omcg Calcium Omg Iron 3.2mg Potassium 490mg *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 0% 0% 20% 10% INGREDIENTS: ORGANIC RED LENTIL FLOUR. MADE WITH PRIDE AND CARE FOR H-E-B®, SAN ANTONIO, TEXAS 78204 PASTAS IN YOUR FAVORITE REC Visit heb.com/recipes for recipe a COOKING INSTRUCTION 1. Bring 2-4 quarts of water per 8 oz a to a rolling boil; salt to taste, if desir 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 6-8 minutes or unti desired tenderness. 4. Remove from heat; drain. H-E-B Organics Genetic engineering GM (GMOS) prohibited how2recy Sustainable soil management method Grown using only orga compliant materials 100 GUARAN prom If you aren't con pleased with this we'll be happy to or refund your You have our we