Bowl & Basket
Sourdough Boule
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Full Ingredients
MAKE OUR FOOD FOR THESE THAT BRING US TOGETHER, HAT MUCH BETTER... et to your bowl. INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, SALT, YEAST. CONTAINS: WHEAT. MANUFACTURED ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING TREE NUTS AND SESAME AND IN A FACILITY THAT USES EGGS, MILK, AND SOY. DISTRIBUTED BY: WAKEFERN FOOD CORP. 5000 RIVERSIDE DRIVE, KEASBEY, NJ 08832 BOWL & BASKET IS TRADEMARKED BY: WAKEFERN FOOD CORP. ©2021 LEAVE IN SEALED BAG UNTIL READY TO EAT. FOR THE BEST EXPERIENCE, REFRESH THE CRUST IN THE OVEN BEFORE EATING. FREEZE UNUSED PORTIONS FOR LATER S Pg) DELOW
