Classico Four Cheese

Full Ingredients

CLASSICO Nutrition Amount/serving Facts Total Fat 0.5g About 7 servings Sat. Fat Og per container Trans Fat Og Cholest. Omg 0% Sodium 440mg 19% Protein 2g Serving size 1/2 cup (125g) In Parma, cheese-making has been raised to an art form. Here firsh Ricotta, Provolon and aged Parmesan and Romano cheeses add swonderful reness to this red ripened tomato sauce. Calories serving O Amount/sert. 1% 0% TED BY GOURMET SPECIALTIES LLC. PITTSBURGH, PA 15222 www.kraftheinz.com/patents % DV 50 Vitamin D 0% Calcium 4% Iron 4%. Potassium 10% ENTS TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, M CHLORIDE, CONTAINS LESS THAN 2% OF SUGAR, SALT, PARMESAN CHEESE (CULTURED, PASTEURIZED PART-SKIM MILK, BIZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), DEHYDRATED AMOVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES), GRANULATED ONION, RICOTTA CHEESE (WHEY. MILK, CREAM, SALT, SPICES, OLIVE OIL SKIM MILK, PASTEURIZED MILK, LACTIC ACID, CHEESE CULTURES, BUTTER (CREAM, SALT), PHOSPHATE, ENZYMES GLUTEN-FREE SIMMER & SERVE/REFRIGERATE AFTER OPENING. BEST IF USED WITHIN 5 DAYS. The recipe ideas, visit www.classico.com s/Comments? frall Total Carb Og Fiber 2g Total Sugars 6g Incl. 1g Added Sugars 3% 4% 7% 04650035706100 PK20333