Boudin Bakery
Sourdough French Bread
Breads & Buns
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Full Ingredients
Nutrition Facts BREAD INSTRl; About 18 servings per container Serving size 1 slice (51g/1.8 oz) Follow the easy instrucuo low to 120 experience the great flavor of Boudin The Original San Francisco Sourdough To enjoy later: Freeze bread immediately % Daily Value in a tightly sealed plastic freezer bag. 1% If properly frozen, your bread should last 0% up to 3 months in the freezer. To thaw: Remove thaw at room temperature. Amount per serving Calories Total Fat 0.5g Saturated Fat Og Trans Fat Og Polyunsaturated Fat 0g Monounsaturated Fat Og Cholesterol Omg Sodium 260mg Total Carbohydrate 26g Dietary Fiber Less than ig Total Sugars Og Includes Og Added Sugars Protein 5g Vitamin D Omcg 0% Iron 0.4mg 2% Thiamin 0.07mg 6% Niacin 0.4mg 2% ● Calcium 40mg 4% Potassium 50mg 0% Riboflavin 0.03mg-2% Folate 10mcg DFE 4% (Omcg folic acid) The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a cay is used for general nutrition advice. INGREDIENTS: FLOUR (WHEAT, MALTED BARLEY), WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE). CONTAINS: WHEAT ● 0% 11% 9% 3% DISTRIBUTED BY: ANDRE-BOUDIN BAKERY, SAN FRANCISCO, CA 94123 0% THE ORIGINAL SAN FRANCISCO SOURDOUGH from freezer bag and MUT FREE 92000 967/20 boudinbakery.com f
