Italian Bread
Breads & Buns
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actions Lefore baking leave bread in cally Rakeen ved a deep golden crust. Remove bread from and let stand 3 to 5 minutes before serving S160 M. plastic bag to thaw. To bake thawed loaf renove thawed bread from bag and bake in the center of a preheated 45 de oven for 10 r until you have achieved a deep golden crust. Remove minutes before serving. and for 2 to 5 Scaletta bread is at its best served warm and bruken at chunks at the table. If you prefer slicing, it is best cut into thi tore remaining bread in plastic bag after it is completely Ingredients ENRICHED BROMATED BLEACHED FLOUR (WHEAT FLO BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATFE CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT WHEY (MILK), SESAME SEEDS, DEGERMINATED YELLOW CORN MEAL, YELLOW CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE, POTASSIUM BROMATE. is product may have come in contact with pets/nuts Manufactured by: The Di Camillo Baking Co., Inc. 811 Linwood Avenue, Niagara Falls, NY 14305 MALTED 1-800-634-4363 dicamillobakery.com