Mild Italian Sausage Links

Full Ingredients

Wiggles ULT MILD ITALI SAUSAGE LI INGREDIENTS: PORK, WATER, SALT, DRIED VINEGAR, SPICES Ser (INCLUDING FENNEL, PEPPER), SUGAR, DEHYDRATED GARLIC, N SPICE EXTRACTIVES, IN A CALCIUM ALGINATE (SEAWEED) CASING. 5 Place sausage in a lightly greased skillet. Cook over medium-high heat until browned, turning often. Reduce heat to medium-low and add 1/2 cup of water to skillet. Cover and simmer for approximately 12 minutes. Internal temperature must reach 160°F. SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS OF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. be KEEP REFRIGERATED OR FROZEN THAW IN REFRIGERATOR OR MICROWAVE KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS WASHWORKING SURFACES INCLUDING CUTTING BOARDS UTERSES, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY COOK THOROUGHLY KEEP HOT FOODS HOL REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD Am Ca Tota Sa Tr Chol Sodi Total Di To Prote Vitan Calci Iron Pota The serin