Eggs
Eggs & Egg Substitutes
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No ingredients flagged as Potentially Harmful
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Full Ingredients
Nutrition Facts servings per container 12, Serving size 1 egg (44g), Amount Per Serving Calories 60, Total Fat 4g (5% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 165mg (55% DV), Sodium 60mg (3% DV), Total Carbohydrate Og (0% DV), Dietary Fiber Og (0%) Total Sugars Og, Includes Og Added Sugars (0% DV), Protein 6g ( 12% DV), Vitamin B 1mcg (6% DV), Calcium 25mg (2 % DV), Iron 1mg (6 % DV), Potassium 61mg (2% DV). %DV -%Daily Value DISTRIBUTED BY NORCO RANCH RIPON, CA 95366 www.norcorancheggs.com SAFE HANDLING INSTRUCTIONS: To preven from bacteria: keep eggs refrigerated, cook e yolks are firm, and cook foods containing eggs t
