Garlic Sourdough Loaf

Full Ingredients

It's good to know... dough bread tastes great and may be the e of bread you can eat! Studies show that real seris fermented the old-fashioned way has a lower glycemic index. Oasis sourdoughs are made the old-fashioned way, with a natural leavening called a starter sponge. Baker's yeast is never used. Each loaf rests for about 12 hours while the sponge works its magic, flavoring the dough and breaking down the phytic acid to release all of the nutrients in the grain to be absorbed during digestion, it is a slow process, but well worth it if you care about great nutrition and great flavor. Great for toast, sandwiches, or with dinner... enjoy! Nutrition Facts 16 servings per container The % Daily Amount per serving Total Fat 0g % Daily Value * Amount per serving % Daily Value* Value (DV) tells 0% Total Carbohydrate 21g 8% you how much Saturated Fat Og 0% Dietary Fiber 1g 3% a nutrient in a serving of food Trans Fat 0g Total Sugars Og contributes to a daily diet. 2,000 Cholesterol Omg 0% Sodium 190mg 8% Includes Og Added Sugars Protein 4g 0% calories a day is Calories 110 used for general nutrition advice. Vitamin D 0mcg 0% Calcium 10mg 0% Iron 1.5mg 8% Potassium 50mg 2% Serving size 42 3/4 g per serving INGREDIENTS: unbleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, ascorbic acid), water, starter sponge (natural leavening), garlic, vital wheat gluten, sea salt. CONTAINS: wheat Made in a facility that processes wheat, soy, dairy, and tree nuts. HEALTHBREADS, Inc. dba OASIS BREADS 155 Mata Way #112 San Marcos, CA 92069 760-747-7390 0 28743 01387 3 dc