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Popcorn (Shelf Stable)
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Full Ingredients
% Daily Value 35% Trans Fat 0g Cholesterol Omg Sodium 320mg Serv 2 tbsp 125 kernels and 2 tcp (8g) oil makes 3-3/4 cups (30g) popcorn Amount per serving Calories 170 Total Fat 9g Saturated Fat 7g 2. Separate pou along perfora Cut oil pouch and empty oil 4. Cut corn & sa seal and add 5. Close lid. 6. Dump kettle popping stop 7. Turn kettle of is popped. 12% 0% 14% Total Carbohydrate 18g 7% Dietary Fiber 3g HELP 11% Total Sugars Og 1. Pop at least Includes Og Added Sugars 0% Protein 3g consecutivel customers w Vitamin D Omcg 0% aroma of fres 2. Keep machin Calcium 2mg 0% Iron 1mg 6% Potassium 67mg 2% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 3. Keep warmin maintain pop 4. Keep cabine popcorn and popcorn in m INGREDIENTS: POPCORN, COCONUT OIL, BETA CAROTENE, ARTIFICIAL FLAVORS, SALT, FD&C YELLOW #5 LAKE, FD&C YELLOW #6 LAKE. Thank You Fancy Fa Fancy Farm Popcorn Co. PO. BOX 209 BERNIE, MO 63822 PHONE (573) 276-3315 Email sales@fancyfarmpopcorn.com Website www.fancyfarmpopcorn.com TO REDUCE SALT, CUT HERE.