WHOLE GRAIN BREAD CRUMBS

Gluten is a general name for the proteins found in wheat.

Gluten

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Barley Malt Syrup

Wheat Flour

Thiamine Mononitrate

Riboflavin

WHOLE GRAIN WHEAT FLOUR, MALTED BARLEY, SALT, YEAST, REDUCED IRON, NIACINAMIDE, ZINC OXIDE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, (VITAMIN B6). RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN D, VITAMIN B12. 

John Zidian Company Inc.

WHOLE GRAIN BREAD CRUMBS

Bread & Muffin Mixes