

Tempeh
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INDONESIAN STYLE TEMPER GET YOUR CULTURE ON! IN INDONESIAN CUISINE, TEMPEH IS A CULINARY SUPERSTAR. THIS FERMENTED BEAN CAKE HAS BEEN DELIGHTING TASTEBUDS SINCE THE 12TH CENTURY. TEMPEH IS & TOFURKY TRADITION TOO: WE MADE OUR FIRST BATCH BACK IN 1978. ENJOY THIS TRADITIONAL WHOLE FOOD, MADE WITH LOVE AND SOYBEANS IN HOOD RIVER, OREGON. COUS STOVETOP: Heat 1 to 2 Tbsp ed in panicast iron best). Add tempoh steps to hot oil and cook 1% to 2 minutes each side until nicely browned. Delicious in stir-fries, sandwiches and salads, or as an entree FULL RECIPES AT TOFURKY.COM Certified B 0 25583 000070 Corporation INGREDIENTS: WATER ORGANIC SOVEEARS ORGANIC APPLE CIDER WEGAR STARTER CLUSE CHIZOPUS OLIGOSPOROUS) CONTAINS: SOY MADE WITH IN OREGON DE TOURKY DONKER ANCHORWAY HOOD RIVER OREGON 97031 TOPORKYDA14FORTUFURKY.COM CERTIFIED CAT RESON TILTH TXIN Nutrition Fa 2.7 servings per container Serving size Total Fat 6g Amount per serving Calories Saturated Fat 1g Trans Fat Og Cholesterol Omg 3oz. (85g) 170 % Daily Value* 7% 5% Sodium Omg Total Carbohydrate 13g Protein 15g Dietary Fiber 4g Total Sugars Og Includes Og Added Sugars 0% Vitamin D Omcg Calcium 120mg Iron 6.6mg Potassium 750mg 0% 0% 10% 35% 15% The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calones a day is used for general nutrition advice.