American raised ground beef

Full Ingredients

Nutrition Facts Serving Size: 4 oz (113g) Servings Per Container: 4 Amount Per Serving Calories 290 Total Fat 23g Saturated Fat 9g Trans Fat 1g Cholesterol 80mg Sodium 75mg Total Carbohydrate Og Dietary Fiber Og Sugars Og Protein 19g Vitamin A 0% Calcium 2% Calories from Fat 210 % Daily Value* 35% 45% Total Fat Sat Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber *Percent Daily Values are based on a 2,000 calorie diet. Your values may be higher or lower depending on your calorie needs. Calories Less Than Less Than Less Than Less Than Vitamin C 0% Iron 10% 27% 3% 0% 0% 2,000 65g 20g 2,500 80g 25g 300mg 300mg 2,400mg 2,400mg 300g 375g 30g 25g O INGREDIENTS: BEEF. Distributed By: Food Programs, LLC. Hallandale FL, 33008 Freegrazefoods.com Cook until internal temp. reaches 160° F. AMERICAN RAISED WAGYU GROUND BEEF At Free Graze, we love great tasting food, plain and simple. So, what's the secret behind our beef? Well, that's pretty plain and simple, too. Our Wagyu cattle are from a long line of Tajima & Akayushi cross-breeds. In fact, these are the same breeds that many premium steakhouses use! Give it a shot. Make a Wagyu burger, we know you'll love it! SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND OR POULTRY. SOME PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCTISMISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. led KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. COOK THOROUGHLY. KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. #1455728 0 24627 00550 7 M