Sliced Carrots

Full Ingredients

BEST IF USED BY DATE ON END OF CAN Facts 12 cup/123g) Drained about 1/3 cup) 25 %DV* Bake Prep Time: 10 min. / Cook Time: 30 min. I Serves: 6 to 8 2 cans (10.5 oz. each) condensed cream of chicken soup 1 cup water 1 tsp. each dried oregano and garlic powder 2 to 3 cups chopped cooked chicken or turkey 1 can (15.25 oz.) Del Monte Whole Kernel Corn, well-drained 1 can (15 oz.) Del Monte Sweet Peas, well-drained 1 can (14.5 oz.) Del Monte Sliced Carrots, well-drained 2 cups shredded Cheddar cheese, divided 1 can (16 oz.) refrigerated flaky biscuit dough 1.Preheat oven to 375°F. Stir soup, water, oregano and garlic in a deep 12-inch cast iron or other oven-safe skillet. Add chicken, com, peas, carrots and 1 cup cheese. 0% 2. Bring to a simmer over med-high heat until cheese is melted, stirring frequently. 150g 0% Ring 0% 170mg 7% 3. Cut biscuits into quarters; place evenly over chicken mixture and sprinkle with 1/2 cup cheese. Bake 25 to 30 min. until bubbly and biscuits are well-browned. Sprinke with 1/2 cup cheese; stand 5 min. before serving. INGREDIENTS: CARROTS, WATER, SALT, CALCIUM CHLORIDE. DEL MONTE FOODS, DISTRIBUTED BY DEL MONTE FOODS 2% WALNUT CREEK, CA 94598 PRODUCT OF USA Tha/29 7% To Heat: Empty can into microwave-safe bowl; cover. Heat 2 to 3 min. on HIGH. Stir 0g 0% To maintain product quality after opening, gently, drain and season to taste. Omog 0% refrigerate in covered glass or plastic container up to 10 days. Delillonte Growers OF Good Meet our growers! Learn more at delmonte.com/quality 2mg 2% produced without the intentional addition of BPA NON-BPA Packaging 3mg 2% Questions or Comments? 2% ontiates to a Call 1-800-543-3090 (Mon.-Fri.). Please provide code information from the end of can when calling or writing. 0 24000 255352 CA