DARK BELGIAN CHOCOLATE ENROBED GRAHAM, DARK BELGIAN CHOCOLATE

Gluten is a general name for the proteins found in wheat.

Gluten

Enriched Flour

Soy Lecithin

Wheat Flour

Monocalcium Phosphate

Canola Oil

Thiamine Mononitrate

Vanilla Flavor

Cocoa Butter

Riboflavin

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Corn Syrup

Chocolate

Molasses

Sugar

DARK CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN, VANILLA FLAVOR), GRAHAM CRACKER (WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID], SUGAR, CANOLA OIL, CORN SYRUP, MOLASSES, CONTAINS 2% OR LESS OF: LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], SALT, BHT [FOR FRESHNESS], SOY LECITHIN).

Rafael Padilla & Cia S. En C.

DARK BELGIAN CHOCOLATE ENROBED GRAHAM, DARK BELGIAN CHOCOLATE

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