
Sourdough bread
Breads & Buns
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Full Ingredients
558 01107 5 Sodium 330mg Total Carbohydrate Dietary Fiber 29 Total Sugars 09 EAST Protein 6g Includes og Added Suges Vitamin A 0% Calcium 0% 3 0% tamin C Iron RELVETS: ENRICHED FLOUR (WHEAT FLOUR, MALTD BARLEY F ASCORBIC ACID ADDED AS DOUGH CONDITIONERNIACIN, RE THIAMINE MONONITRATE AND RIBOFLAVIN), WER, SALT, A CONTAINS: WHEAT The % Daily Vason tells you how much an a serving of footputes to a daily det. 2,0 a day is used for al nutrition advice PYRENEES FRENCH BAKERY. INC. BAKERSFIELD, CALIFORNIA 93305 PHONE: (661) 322-7159 http://www.pyreneesfrenchbakery.com