Traditional Jerk Seasoning
Seasoning Mixes, Salts, Marinades & Tenderizers
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Full Ingredients
TP-1oz Jerk Seasoning: 2bs/1kg meat or vegetables. Nutrition Facts 28 servings per container Serving size Amount per serving Calories Total Fat Og Saturated Fat 0.05g 2 Tsp (10g) Detary Fiber <1g Cholesterol Omg Wodam 550mg Total Carbohydrate 1g Total Sugars Og Includes Protein Og 5 % Daily Value* 0% 0% Og Added Sugars 0% 24% 2% 0% Scallion, Hot Peppers, Salt, Black Pepper, Pimento (ground), Nutmeg, Citric Acid, Brown Sugar, Thyme leaves. INGREDIENTS: Ltd. Manufacturers swood P.O. duced by Jamaica W.. ERIGATE
