Ground Bison
Other Meats
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MAVERICK Ranch Nutrition Facts Serving Size 4 oz. (112g) Servings Per Container 3 Amount Per Serving Calories 190 Calories from Fat 100 Total Fat 11g Saturated Fat 4g Cholesterol 50mg % Daily Value* 17% 20% 17% 3% 0% 0% Sodium 60mg Og Total Carbohydrate 0g Dietary Fiber Og Sugars Og Protein 20g Vitamin A 0% Calcium 0% 40% Vitamin C 0% Iron 40% 2,000 calorie diet. *Percent Daily Values are based on a 90% LEAN - 10% FAT NATURAL GROUND BISON - 12 OZ. taste every time! Thank you for choosing Maverick Ranch Natural* Bison! Our Natural* Bison is raised at nature's pace with no antibiotics or growth hormones**. Bison graze a nutritious all-vegetarian diet free from any animal byproducts. Special care and meticulous management result in bison with exceptional Bison meat is a nutritious alternative to other meats and is an excellent source of protein and iron. internal temperature of 160°F as measured by a food thermometer. Bison can be prepared just like beef. Please do not overcook. For safety, cook this product to an Natural For questions or comments, please call, 1-800-497-2624 Distributed for Frontiere Natural* Meats Denver, CO 80216 EAT RIGHT, LIVE WELL KEEP REFRIGERATED OR FROZEN. PLEASE DO NOT OVERCOOK. *Natural: Minimally processed. No artificial ingredients or preservatives. USDA permits no preservatives in this product. **Federal regulations do not permit the use of growth hormones in bison production. SAFE HANDLING INSTRUCTIONS: THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/ OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIG- ERATOR OR MICROWAVE. ● COOK THOROUGHLY. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. BUF19E (6) 0 6 15409 13002
