Gluten Free Linguine
Pasta By Shape & Type
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Full Ingredients
Jutrition Facts Saturated Fat Og out 6 servings per container Trans Fat Og rving size Cholesterol Omg Amount/serving Total Fat 1.5g z (56g) lories 210 serving % Daily Value* 2% 0% Amount/serving 0% Sodium 10mg 0% Protein 6g 210 Vitamin D 0mcg 0% Calcium 20mg 2% • Iron 0.7mg 4% Potass Total Carbohydrat Dietary Fiber Og Total Sugars Og Includes Og of Added S Add 1 package of pasta into water and eturn to a boil. EDIENTS: ORGANIC BROWN RICE FLOUR, ORGANIC AMARANTH FLOUR, ORGANIC QUINOA FLOUR. IBUTED BY THE KROGER CO. NNATI, OHIO 45202 FIED ORGANIC BY BIOAGRICERT. OPERATOR CODE: IT BIO 007 B19W ICT OF ITALY. UTH ORGANIC PRODUCTS ARE FORMULATED WITHOUT GENETICALLY MODIFIED ORGANISMS (GMOS). THE USDA'S NATIONAL ORGANIC NTS MADE WITH GMOS IN CERTIFIED ORGANIC PRODUCTS. OOKING INSTRUCTIONS Bring 4 quarts of water to a rapid boil. 3 Add salt to taste (optional). Cook uncovere for 9 minutes; c If pasta is to be rinse with cold
