Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carb. Dietary Fiber al Sugars in D alcium 13g 5g Og 25mg 670mg 44g 2g 6g Added Sugars 1g 1 13g Omcg 130mg 2.8mg 250mg %DV* 17% 27g 25% 10g Og 8% 55mg 18% 29% 1340mg 58% 16% 88g 32% 7% 4g 14% 2% 2g 19% 26g 12g 0% 0mcg 10% 260mg 15% 5.7mg 6% 500mg DISTRIBUTED BY THE KROGER CO. CINCINNATI, OHIO 45202 CONTAINS A BIOENGINEERED FOOD INGREDIENT %DV* 35% 50% Iron Potassium *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. PLEASE RECYCLE Our Brands. Our Guarantee. Love It or Your Money Back. www.kroger.com 4% 39% INGREDIENTS: CRUST (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR HIGH OLEIC CANOLA OIL), NONFAT MILK, CONTAINS 2% OR LESS OF: SOY PROTEIN, HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), SUGAR, SALT, YEAST, MODIFIED CELLULOSE, SOY LECITHIN, ENZYMES [CONTAINS WHEAT]), SAUCE (TOMATOES [WATER, TOMATO PASTE), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SUGAR, SALT, SPICE, DRIED GARLIC), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK). CONTAINS: WHEAT, MILK, SOY. 0% 20% 30% 10% PIZZ Topped with delic FOR BEST QUAL Keep prod Product must is cook Ov MICROWAVE OV CAUTION: MICF 1. PREP Remove French bread pizza from all packaging. CONVENTIONAL 1. PREHEAT 17 Preheat oven Remo to 375°F bre. fr (Toaster Oven 400°F), pac For More Product

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