Organic Blueberries

Full Ingredients

Nutrition Facts about 2 servings per container Serving size Calories Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carb. Dietary Fiber Total Sugars 1g 988 Og Per Serving Per Container 70 140 Og Omg Omg 17g 4g 12g hd Added Sugars Og Protein <1g % DV Omcg 10mg 1 cup (140g) 0.3mg 1% 2g 0% Og Og 0% Omg 0% Omg 6% 35g 14% 8g 80mg 24g 0% 09 19 % DV 0% Omcg 0% 20mg 2% 0.6mg 2% 160mg 3% 0% INGREDIENTS: ORGANIC BLUEBERRIES. DISTRIBUTED BY THE KROGER CO. CINCINNATI, OHIO 45202 CERTIFIED ORGANIC BY OREGON TILTH KEEP FROZEN UNTIL READY TO USE. IF ONLY PART OF CONTENTS IS USED, RESEAL PACKAGE AND PROMPTLY RETURN TO FREEZER. KEEP RECLOSABLE END UP WHEN AT ROOM TEMPERATURE. DO NOT REFREEZE AFTER CONTENTS HAVE BEEN THAWED. For More Product Information, Scan UPC Using Your Kroger App or Call 800-632-6900 0% 0% 13% 29% TO THAW: THAW DESIRED AMOUNT AT ROOM TEMPERATURE FOR APPROXIMATELY 30 MINUTES, OR 0% THAW IN MICROWAVE ON DEFROST SETTING (30% POWER) FOR 1 MINUTE. FOR BEST FLAVOR AND TEXTURE, 0% SERVE FRUIT WHILE STILL SLIGHTLY FROZEN. 2% Potassium The % Dal Value (DV) tells you how much a nutrient in a serving of food contributes to a d a daily diet. 2,000 calories a day is used for general nutrition advice. ISIMPLE TRUTH ORGANIC PRODUCTS ARE FORMULATED WITHOUT GENETICALLY 4% MODIFIED ORGANISMS (GNOS). THE USDA'S NATIONAL ORGANIC PROGRAM DOES NOT PERMIT THE USE OF INGREDIENTS MADE WITH GMOS IN CERTIFIED ORGANIC PRODUCTS 4% ABLE Z ENJOY MME Q: What makes fresh tasting A: Crops are har ripe, from org batch is indiv sweetness ar Ou Lov