Omelet Bites

Full Ingredients

Nutrition Facts Serving Size 5 pieces (82g) Servings Per Container 4 Amount Per Serving Calories 180 Calories from Fat 120 Total Fat 14g Saturated Fat 7g Trans Fat Og Cholesterol 130mg Sodium 180mg Total Carbohydrate 4g Dietary Fiber Og Sugars Og Protein 7g Total Fat Sat Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber TM Protein % Daily Value* 22% 35% ● Vitamin A 2% Vitamin C 0% Calcium 15% ● Iron 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Less than 65g Less than 20g Less than 300mg Less than 2,400mg 300g 25g 50g 43% 8% 1% 0% 10% 80g 25g 300mg 2,400mg 375g 30g 65g Fluffy egg bites filled with cheddar cheese, onion, hashbrown potatoes and uncured bac INGREDIENTS: CUSTARD (EGG, HEAVY CREAM (PASTEURIZED CREAM], CORN STARCH), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, ANNATTO), ONION SAUTE (ONION, EXPELLER PRESSED CANOLA OIL), POTATOES, UNCURED BACON (PORK, WATER, SEA SALT, LESS THAN 2% CANE SUGAR, CELERY POWDER) *NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER. CONTAINS: MILK, EGG. DISTRIBUTED BY THE KROGER CO. CINCINNATI, OHIO 45202 MICROWAVE FROM FROZEN MICROWAVE COOKING INSTRUCTIONS: REMOVE PLASTIC WRAP FROM THE PAPER TRAY, PLACE 5 BITES ON A MICROWAVE SAFE PLATE. MICROWAVE ON HIGH 60 SECONDS OR UNTIL COOKED THOROUGHLY. LET REST FOR 1 TO 2 MINUTES BEFORE SERVING. FOR FOOD SAFETY AND BEST PRODUCT QUALITY COOK TO A TEMPERATURE OF 165° FAHRENHEIT. DIRECTIONS WERE DEVELOPED FOR 1100 WATT AND HIGHER MICROWAVE OVENS. COOKING IN MICROWAVE OVENS BELOW 1100 WATTS WILL REQUIRE ADDITIONAL TIME TO REACH PROPER TEMPERATURE. ✩ PLEASE RECYCLE 11110 03385 T Q: Wh Bite A: Who crea of de fluff enjoy heat ti le rig re