Ravioli
Pasta By Shape & Type
This product has 1 Potentially Harmful, 2 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
S Dg) iner 0 DV* 4% 0% 0% 1% % % % 1% 0% 1% % ng has won numerous awards at International competitions, Serve our Since 1989, this pasta has been served in the finest restaurants and chef crafted pasta in your home and enjoy a true restaurant experience tonight, SPINACH & RICOTTA RAVIOLI INGREDIENTS: FILLING: CHEESE BLEND (RICOTTA CHEESE / PARMESAN CHEESE / MOZZARELLA CHEESE (PASTEURIZED PART SKIM COW'S MILK, WHEY, VINEGAR, CHEESE CULTURE, SALT, ENZYMES), SPINACH, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN FLAVOR (PARMESAN CHEESE [GRANULAR CHEESE & PARMESAN CHEESE (PASTEUR- IZED MILK, CULTURES, SALT, ENZYMES), WATER, SALT, NATURAL FLAVOR, CITRIC ACID], BEA SALT, CANOLA OIL, YEAST EXTRACT, ORGANIC BUTTER [CREAM], SWEET CREAM, SUGAR, WATER, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, NATURAL FLAVOR), BUTTER (CREAM, NATURAL FLAVORING), EGGS, SEA SALT, BLACK PEPPER, SAGE POWDER. PASTA: WHEAT FLOUR, WATER, EGGS, SPINACH POWDER, BETA-CAROTENE. Contains: Wheat, Milk & Eggs. NEVO PARTA COOKING INSTRUCTIONS: Cook in 4 quarts of salted boiling water for 4 minutes or until desired tenderness. (Internal temp, should reach 165°F as measured by food grade thermometer.) Drain, toss with your favorite sauce and serve. FOR OUTSTANDING PASTA AND SAUCES 0 08005 95719 fo nuovopasta.com 0 Nuovo Pasta Productions, Ltd. Stratford, CT 06615