Taste the Difference Kalamata Olive Bloomer
Breads & Buns
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No ingredients flagged as Potentially Harmful
No ingredients flagged as Questionable
No ingredients flagged as Added Sugars
Full Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Kalamata Olives (11%), Rye Wholemeal Sourdough (Water, Rye Flour, Wholemeal Wheat Flour (Wholemeal Wheat Flour, Wheat Gluten), Salt, Wheat Flour, Yeast), Rye Flour, Rye Sourdough (Water, Rye Flour), Wheat Flour, Salt, Yeast, Malted Wheat Flour, Deactivated Dried Yeast, Flour Treatment Agent: Ascorbic Acid. ALLERGY ADVICE: For allergens, including cereals containing gluten, please see ingredients in bold. Products from our in store bakery are not suitable for customers with an allergy to Cereals containing gluten (Wheat, Rye, Barley, Oats, Spelt, Kamut), Egg, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame or Sulphites due to the way these products are prepared. SAFETY: Although extra care has been taken to remove all olive stones, some may remain Suitable for Vegetarians
