Butter basted breast joint with pork sage and onion stuffing
Stuffing
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Full Ingredients
British Chicken Breast (70%), Pork (13%), Onion (6%), Water, Salted Butter Pellet (2%) (Cows' Milk), Rice Flour, Parsley, Gram Flour, Salt, Sage (0.5%), Cornflour, Chicken, Sugar, Thyme, Black Pepper, Preservative: Sodium Metabisulphite (Sulphites); Onion Powder, Sunflower Oil, Shiitake Mushroom, Seaweed.