Outdoor Bred Pork Sausage and Mash

Full Ingredients

cooked pork sausages (39%) (pork (85%) water rice flour chickpea flour salt ground spices (black pepper white pepper nutmeg mace) cracked black pepper dextrose sage parsley dried sage preservative: e223 (sulphites) dried onions cornflour stabiliser: e450 dried parsley antioxidant: e301 rapeseed oil) potatoes (28%) onions water brown ale (contains barley, gluten) (5%) butter (milk) (4%) rapeseed oil roast chicken stock (water chicken bones onions carrots leeks parsley garlic cround white pepper ground bay leaves) cornflour salt tomato pure parsley pork gelatine colour: plain caramel garlic pure vinegar sugar syrup rosemary ground spices shown and u (white pepper black pepper cloves) cracked black pepper dried onions tamarind extract lemon oil sausages filled into natural pork casings. carboh clucide of which dont su fibre/fib vlknina protein/f salt/sel/s reference energy 84 saturates defrosted (in 24 hours. de saucisse viande de por de viande la cuisson fou for allergens see ingredients in bold. from farms in the uk. sc1530 cc001 b lemballage et i eponcer nlc po box 3339 made in the uk with m&s assured pork sur la grille du i