Fall zucchette pasta
Fall zucchette pasta

Fall zucchette pasta

Pasta By Shape & Type

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Full Ingredients

ition Facts s per container e 1/7th package (2oz/57g dry) er serving ies 5g Fat Og 9 Omg hydrate 41g r2g s 2g Og Added Sugars Plo % Daily Value* 2% 0% 210 TRADER JOE'S 0% 0% 15% 7% 0% S INGREDIENTS: DURUM VOT SEMOLINA, DEHYDRATED BUTTERNUT SQUASH, PAPRIKA OLEORESIN (COLOR). CONTAINS WHEAT. Calcium 20mg 0% Potas. 150mg 4% DIST & SOLD EXCLUSIVELY BY: MONROWIA, CA 91016 DIRECTIONS FOR COOKING: Bring 4 to 6 quarts of water to rolling boil, add salt to taste. Add pasta, stir gently. Return to boil and boil uncovered; stir occasionally for 7 to 9 minutes. Remove from heat. Drain well and serve as desired. STORE IN A COOL DRY PLACE Best by: 10-2023 SKU#57806

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