Marks & Spencer
Black Tiger Prawns with Marie Rose Dip
Dips & Salsa
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Full Ingredients
Vietnamese Black Tiger Prawns (76%) Tiger Prawns (Crustacean) (98%) Salt. STORAGE For Use By, see front of pack. X Marie Rose Dipping Sauce (24%) Rapeseed Oil Water Tomato Paste. Pasteurised Egg Yolk Vinegar Sugar Brandy Salt Lemon Juice Cornflour Keep refrigerated 0C to +5C. Not suitable for freezing. Once opened, eat within 24 hours (and by the date mark shown). Black Treacle Red Peppers. Concentrated Tamarind Ground Spices For more information about our seafood sourcing, please visit marksandspencer.com/seafood (White Pepper Cayenne Pepper. Ginger Allspice Paprika Cloves). Dried Onions Dried Garlic. For allergens see ingredients in bold. Contains alcohol. May contain small pieces of shell.