Saumon à la Sauce au Cresson, Pure, Brocolis et Petits Pois

Full Ingredients

filet de er cooking, allow to stand 1 min. wide for one pack only. dans u microw cresson ave pommes de et des petits conservat jusqu'au: vo l'emballage. rfrigrateur peut tre coi au plus tard et utiliser d suivant la cor recongeler ur dcongel. un (au rfrigrate dans les 24 he compltement preheat oven, place on preheated baking tray. electric 180c fan c 18 mins gas electric 180c fan 160c over from frozen 40-4 ains i do not reheat. serv ift out fish carefully. stir sauce and s n over fish. serve with the mashed s pand gas 4. royaume-uni a lev en ecosse issus de plusie potat oroccoli and peas. serve immediately. for more inform seafood sourcing marksandspence made in the uk farmed salmon f select farms and from more than sc1530 cco01 b 3339 c united kingdom m&s (ireland) ltd po box 13022 dublin 2 ireland sap 932946 ingre nts potatoes (34%) scottish salmon (ish) (26%) broccoli (9%) - whole milk peas (7%) watercress (3%) fromage frais (milk) whipping cream (milk) butter (milk) rapeseed oil cornflour tapioca starch onions salt fish gelatine ground white pepper. for allergens see ingredients in bold. this product contains raw fish and must be cooked. take care when removing hot product after cooking as packaging may soften slightly, may contain bones. 4. fish shape may vary according to natural cut of fish fillet. nutrition serves/portions: 1 typical values/ valeure 448' of car dont s protein/proc fsc fsc es per 100g: energy/energie at/matires grasses 5.2g, sleeve r 7.3g, of which sugars/ s aliment: