Marks & Spencer
Singapore Noodles
Oriental, Mexican & Ethnic Sauces
This product has 1 Potentially Harmful, 2 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
Cooked Rice Noodles (37%) (Rice Flour ? water) ? Beansprouts ? Cooked Chicken Thigh (6%) ? Red Peppers ? Water ? Carrots ? Cooked Pork (5%) Coconut Cream (Coconut Extract ? Water) ? Cooked King Prawns (Crustacean) (3.5%) ? Rapeseed Oil ? Spring Cabbage ? Sesame Oil Soy Sauce (Water ? Soybeans ? Wheat (contains Gluten) ? Salt) Ground Spices (Turmeric ? Coriander ? Paprika ? Cumin ? Ginger ? Chilli ? Fenne Seeds ? White Pepper ? Cloves ? Cayenne Pepper ? Fenugreek) ? Red Chillies ? Toban Jhan (Red Chillies ? Soybeans ? Salt ? Rapeseed Oil ? Water ? Ginger Pure ? Dried Red Chillies ? Acidity Regulator: Citric Acid ? Wheat (contains Gluten)) ? Hoisin Sauce (Sugar ? Water ? Salt ? Soybeans ? Wheatflour (contains Gluten) ? Rice Vinegar ? Garlic ? Koji Red Rice ? Sesame Oil ? Colour: Plain Caramel ? Red Chillies ? Ground Spices (Sichuan Pepper ? Star Anise ? Ginger ? Cumin ? Coriander ? Cloves ? Cinnamon) ? Tangerine Peel ? Tsaoko Fruit) ? Shaoxing Rice Wine (contains Wheat, Gluten) ? Salt ? Tamarind Paste ? Sugar ? Ginger Pure ? Chicken Stock (Water ? Chicken Bones) ? Cornflour ? Adzuki Beans ? Honey ? Fish and Shellfish Stock (Salt ? Cod (Fish) ? Crab (Crustacean) ? Mussel Extract (Mollusc) ? Water ? Tomato Paste ? Concentrated Carrot Juice ? Lobster (Crustacean) ? Onions ? Rapeseed Oil ? Sugar ? Ground Paprika ? Turmeric) ? Dried Garlic ? Sunflower Oil ? Garlic Pure ? Rice Flour ? Acidity Regulator: Acetic Acid ? Colour: Curcumin. For allergens see ingredients in bold.