Plain

Full Ingredients

6 6 plain flatbreads this product is ready to eat, but may also be eaten hot as detailed below. grill from either ambient or frozen. berore heating: preheat grill. remove all packaging. prinkle the bread with a little water and place under the grill. during heating: turn occasionally. after heating: serve warm. do not reheat once cooled. all cooking appliances vary. this is a guide only. to heat on grill moderate heat 2 mins 210g typical from frozen moderate heat 3 mins late: see front of pack. jy place away from strong light. once opened store in an airtight container for best quality and use within 24 hours. film-plastic nutrition values per 100g (grilled as pet instructions) energy k energy k fat of which - saturates - mono-unsaturates - polyunsaturates carbohydrate of which - sugars starch fibre protein salt for best quality, freeze as soon as possible after purchase and always within the best before date. once frozen consume within 1 month. defrosted use the same day. per flatbread 1246 295 taiping 5.39 0.5g 3.1g 1.5g 51.4g 2.8g 48.69 4.1g 8.5g 0.889 029 10g 0.5g 170g 0.99 16.0g ri= reference intakes of an average our inasediev flour cabi 1.3g 2.8g 0.290 hydrogen carbonate, calcium flour, emulsifier: mone-and of mono - and diglycer cows' milk powder, flot allergy advice cereals containing glu ingredients in boid. produced in the uk using british wheat flour for urmarkints ltd london fout