A common food additive that is a yellowish-white waxy solid, typically used in the food industry as an emulsifier, stabilizer, and thickener. It is often used in the production of baked goods, processed cheese, ice cream, and other food products to improve their texture, consistency, and appearance.
Span 60,Arlacel 60,Sorgen 50
This chemical is not classified as a human carcinogen and does not contain toxic metals. No studies have concluded that there are harmful effects of consuming it.
CFR - Code of Federal Regulations Title 21https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=172.842
Safety and efficacy of sorbitan monolaurate as a feed additive for all animal specieshttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009278/