Roti
Gluten
Definition
Roti is a round flatbread native to the Indian subcontinent. It is made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough. It is unleavened.
GlutenRoti is a round flatbread native to the Indian subcontinent. It is made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough. It is unleavened.
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