Artificial sweetener manufactured by reaction under hydrogen pressure of aspartame.
Artificial sweetener that can harm the gut and negatively impact gluten tolerance and metabolism, which may increased risk of certain diseases like type II diabetes, obesity, inflammatory bowel disease and some cancers.
Gut bacteria, artificial sweeteners and glucose intolerancehttps://www.eurekalert.org/news-releases/694381
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohorthttps://www.bmj.com/content/378/bmj-2022-071204
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort studyhttps://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1003950