Potassium Sorbate

Preservatives

Potentially Harmful

Details

Definition

Potassium sorbate inhibits mold growth, prevent spoilage and preserve freshness of the products. It is commonly found in processed foods such as fruit juice, soda, soy sauce, ketchup etc.

AKAs

Health Impact

Even though sorbate is used legally in the food industry, it might result in harmful side effects such allergies and urticaria (hives). It can reduce the abundance of specific bacteria in the gut and interfere with their normal metabolism.

Sources

Effects of potassium sorbate on systemic inflammation and gut microbiota in normal mice: A comparison of continuous intake and washout period

https://www.sciencedirect.com/science/article/pii/S0278691524000097#:~:text=Moreover%2C%20PS%20also%20affected%20gut,et%20al.%2C%202019).

Pharmacokinetic and toxicological aspects of potassium sorbate food additive and its constituents

https://www.sciencedirect.com/science/article/pii/S0924224418300050

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