Barilla
Pesto Basilico e Rucula
Sauces - Cooking (Shelf Stable)
Este producto tiene ingredientes marcados: 3 cuestionables y 2 azúcares añadidos. Considera alternativas con menos ingredientes marcados.
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Ningún ingrediente marcado como Potencialmente dañino
Ingredientes completos
he secrets to producing high quality pasta, pasta sauce and pesto. You'll love the hint in this twist on the classic basil pesto; simply stir through your favourite Barilla s meal in minutes TION INFORMATION PESTO SAUCE WITH BASIL, PARSLEY AND ROCKET. INGREDIENTS: sunflower oil, basil 20.7%, parsley 11.7%, Pecorino Romano cheese (sheep's milk), glucose 050 andy Average quantity syrup, cashews, whey powder (milk), rocket salad 2.5%, per 100g ricotta cheese (milk), salt, sugar, acidity regulators (lactic and citric acid), buttermilk powder (milk), thyme, natural flavourings (milk), garlic. Contains: milk, cashew. ing Ca) 1830 kJ (438 Cal) 29 20g 00 249 5.4g 22g 07g STO mg 4.2 g 42 g May be present: almond, pistachio, walnut. For Australia and New Zealand imported by Barilla Australia Pty Ltd, 4 Annandale Street, Annandale, NSW, 2038. 11.4g INSTRUCTIONS FOR USE: Mix the Pesto and pour it 4.6 g straight onto freshly drained, piping hot GL70 GLASS RECYCLING 1.49 pasta and mix thoughly. For best JAR results, use 50g of sto for 100g of dry 1200 mg atore in a cool, dry place. Once Nil detected opened, keep refrigerated and use Monin 5 days. BEST BEFORE AND PRODUCTION DATE: SEE CAP. GLUTEN FREE 5g C/FE 91 CAP METAL RECYCLING
