Sugar

Sugar

  • Azúcar añadido
  • Puede ser de bioingeniería

Definición

A sweet crystallizable material that consists wholly or essentially of sucrose. Sugar is colorless or white when pure and more brown when less refined. It is obtained commercially from sugarcane or sugar beet and less extensively from sorghum, maples, and palms.

También conocido como

White Sugar, Sugar Syrup

Impacto en la salud

Sugar that is not labeled as organic or non-GMO is likely sourced from GMO or bioengineered beets. Check for the warning "Contains a bioengineered ingredient" in the ingredients list to confirm. Excessive added sugar intake is associated with adverse health conditions, including obesity, metabolic syndrome, and inflammatory diseases. Excessive sugar consumption may trigger neuroadaptations in the brain that decouple eating behavior from caloric needs and leads to compulsive overeating. The American Heart Association suggests an added-sugar limit of no more than 24 grams of sugar for most women and no more than 36 grams of sugar for most men each day.

Fuentes

Productos que contienen Sugar

Mencionado en el blog

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