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Monosodium Glutamate

Potentially Harmful

Excitotoxins in foods

Monosodium glutamate-induced asthma: study of the potential risk of 30 asthmatics and review of the literature

Effect of systemic monosodium glutamate (MSG) on headache and pericranial muscle sensitivity

The monosodium glutamate symptom complex: Assessment in a double-blind, placebo-controlled, randomized study

Deciphering the MSG controversy

Questions and Answers on Monosodium glutamate (MSG)

Caramel Color

Food caramels: a review

Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment

Rapeseed Oil

Health implications of high dietary omega-6 polyunsaturated Fatty acids

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

FOOD INDUSTRY - SOLVENTS FOR EXTRACTING VEGETABLE OILS

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults

WHEAT FLOUR, VEGETABLE OILS (PALM OIL, RAPESEED OIL), SALT, CURRY POWDER, SUGAR, MONOSODIUM GLUTAMATE, CARAMEL COLOR, SPICES (PEPPER, CHILI PEPPER, GARLIC, CELERY SEED, MUSTARD), MALIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.

Palm Oil

Questionable

Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals

Palm Oil Industry and Human Rights

Secondary forests offset less than 10% of deforestation-mediated carbon emissions in the Brazilian Amazon

S & B Shokuhin Company Ltd

HOT SAUCE MIX, HOT

Seasoning Mixes, Salts, Marinades & Tenderizers

Ingredients